Ingredients:
12 large shrimp, peeled & deveined (tails on)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon soy sauce
1 teaspoon sesame oil
12 wonton wrappers
1 egg, beaten (for sealing)
Oil for frying (vegetable or peanut oil)
For Serving:
-Sweet chili sauce
-Spicy mayo (mayo + Sriracha)
-Soy sauce with sesame oil.
Instructions:
In a bowl, toss shrimp with salt, black pepper, garlic powder, paprika, soy sauce, and sesame oil. Let marinate for 10 minutes.
Place a wonton wrapper on a flat
