My Mom used to say, you can’t sit on the fence about liver, you either like it or you don’t. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

• Tmie Prepare: 15 Minutes
• Time Cook: 20 Minutes
• Servings: 6

Ingredients

• 2 lb of Beef Liver
• 2 Onion, large, sliced
• 4 tablespoon Butter
• 2 cup Flour
• 1 cup Shortening or Oil for frying.
• 1⁄2 teaspoon