Beef Liver and Onions

 

Instructions

 

1. Place liver in a colander and drain.
2. Carefully spread liver pieces out in a pan, set aside.
3. Remove ends and skin from onion. Slice to desired thickness.
4. Heat a skillet to medium heat and add 2 Tablespoons butter.
5. Add sliced onions to the skillet.
6. Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
7. Remove onions from skillet, set