Engaging Introduction
Let me tell you about the day my oven got jealous of my air fryer.
I was making roasted potatoes—the kind that take 45 minutes, require a hot oven, and leave you with a baking sheet to scrub. They were fine. They were fine. But my air fryer was sitting on the counter, silent and slightly smug, because it knew it could do better.
The next week, I sliced up some Yukon Golds, tossed them
