in a bowl with oil and seasoning, and dumped them into the air fryer basket. Fifteen minutes later, I pulled out potatoes that looked like they’d been fried in a gourmet kitchen. Crispy, golden-brown edges. Soft, pillowy centers. Zero guilt about the amount of oil (spoiler: almost none).
I ate half the batch standing over the counter, burning my mouth because I couldn’t wait.
That’s the magic of air fryer sliced potatoes.
Golden, crispy edges with a soft and fluffy center — these air fryer sliced potatoes are everything you love
