-
oil
-
2 teaspoons vanilla extract
-
¼ cup sour cream
-
2 cups finely grated zucchini (undrained; about 1 large or 2 small zucchini)
-
2 large eggs
For the Frosting
-
3 tablespoons melted butter
-
¼ cup cocoa powder
-
3 tablespoons milk (plus a little more if needed)
-
3 cups powdered sugar (plus a little more if needed)
-
1 teaspoon vanilla extract
-
1 pinch salt
Instructions
1. Prepare the Pan and Oven
Preheat your oven to 350°F. Grease and flour a 9-by-9-inch baking pan, or line it with parchment paper for easy
