IngredientsTo create this simple yet deeply flavorful dish, you will need:1–2 ripe tomatoes, preferably heirloom or vine-ripened for the best flavorFlaky sea salt or kosher salt, to enhance natural sweetnessFreshly cracked black pepper, generously applied for a warm, peppery kickOptional (but highly recommended) upgrades:A drizzle of extra virgin olive oilA splash of balsamic glazeA sprinkle of fresh herbs (basil, parsley, chives)A crumble of feta or goat cheese for creaminessInstructionsStep 1: Choose Your Tomatoes CarefullyThe entire success of this recipe depends on the tomatoes you choose.
Sliced Tomato with Salt and Pepper
