on top adds the perfect finishing touch.
Serve it warm for a cozy after-dinner treat, or chill it and enjoy it cold straight from the refrigerator. Either way, this simple baked custard is proof that sometimes the most humble desserts are the ones we remember longest.
Why You’ll Love This Baked Custard
This recipe has plenty going for it:
- Uses simple pantry and refrigerator staples
- Naturally rich and creamy
- Classic vanilla flavor
- Easy enough for beginners
- Delicious warm or chilled
- Perfect for family dinners and holidays
- Requires no complicated decorating
