There’s something wonderfully comforting about an old-fashioned baked custard. It doesn’t need fancy toppings, complicated techniques, or a long list of ingredients. Just a handful of everyday staples come together to create a silky, delicate dessert with warm vanilla flavor and that unmistakable homemade taste.
This Old-Fashioned Vanilla Baked Custard is the kind of dessert that feels like it belongs on a well-loved family recipe card. The custard bakes gently until it is softly set, creamy in the center, and lightly golden around the edges. A little sprinkle of nutmeg
