Okay, so let me just say this—if you’ve got a sweet tooth and zero patience for fussy desserts, this lemon cream cheese dump cake is about to become your new best friend. It’s bright, tangy, creamy, buttery, and the best part? You only need four ingredients. Yep, four. That’s less than it takes to make a decent sandwich.
I first tried this recipe on a random Sunday afternoon when I had a can of lemon pie filling in the pantry (leftover from some half-baked idea to make lemon bars, which
