These Creamy Ranch Potatoes are the perfect hands-off side dish, blending the zesty flavor of ranch with rich, smooth cream cheese. Instead of being mashed, the potatoes are served in quarters and coated in a thick, savory sauce, giving them a more indulgent, casserole-like texture. Yukon Gold potatoes work especially well because their naturally buttery flesh holds up beautifully during slow cooking without breaking down.
🍽️ Creamy Ranch Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Small Yukon Gold or red potatoes, scrubbed and quartered | 3 lbs |
| Cream cheese, softened and cubed | 1 (8-ounce) block |
