the milk, and let the slow cooker do the rest. By the time it’s finished, you’ll have a cozy dessert with a fluffy cake layer on top and a rich butterscotch pudding sauce waiting underneath.
Slow Cooker 4-Ingredient Butterscotch Sponge Cake
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box (15.25 oz) |
| Instant butterscotch pudding mix | 1 package (3.4 oz) |
| Whole milk | 2 cups |
| Butterscotch baking chips | 1 cup |
Step-by-Step Directions
see continuation on next page
Step 1: Layer the Ingredients
Lightly grease a 4–6 quart slow cooker. Spread
