SAUSAGE GREEN BEAN POTATO CASSEROLE

editoron
  1. cut in half and add to a sealable gallon size baggie.
  2. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
  3. In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
  4. Remove sausage from pan and when cool enough add to baggie.
  5. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
  6. Let cool for a few minutes and then when cool enough, add to baggie and

Related Posts