and thinly sliced onions contribute just enough sharpness to balance everything. The marinade, made with vinegar, olive oil, a little sugar, and simple seasonings, soaks into the vegetables and creates a delicious mixture that is hard to resist.
Another reason to love this recipe is that it requires no cooking. You simply slice the vegetables, mix the dressing, combine everything, and let the salad chill in the refrigerator. That short resting period allows the flavors to blend beautifully, making the finished dish taste even better.
This classic marinated cucumber, tomato,
