or has a hint of fermentation, it means that it has already passed its optimum point and may be overripe.
2. Pay attention to the color of the shell
The hue of the pineapple is a great indicator of its ripeness:
It should have an even golden color, indicating that the sugar is well distributed throughout the fruit.
If it still has a lot of green parts, it is likely that it lacks ripening.
Avoid pine cones with dark or overly brown spots, as they could be overdone.
3. Do
