and creamy.Beat in the eggs one at a time, then add vanilla.Add the dry ingredients alternately with the milk. Mix just until combined.Fold in the raisins, cranberries/cherries and nuts.Pour into the loaf pan and smooth the top.Bake for 50–65 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.Cool in the pan for 10–15 minutes, then transfer to a rack and cool completely.✨ For an extra-moist loafSoak the dried fruit in ½ cup warm orange juice
Classic Moist Fruit & Nut Loaf
